₹180.00
Meet the pickle that packs a punch—the Fermented Kandhari Chilli Pickle. Tangy, fiery, and full of life, it’s the perfect burst of flavor to elevate everyday meals—whether with rice, rotis, or even as a zesty topping on snacks.
What makes it special? Instead of oil, we ferment the chillies in natural vinegar, letting the heat of organic Kandhari chillies mellow and mingle with tangy notes over time. This traditional method not only enhances flavor but also supports gut health with natural probiotics.
More info:
✨ 100% organic Kandhari chillies
✨ Naturally fermented in vinegar
✨ No oil, no preservatives, no additives
✨ Vegan & cruelty-free
✨ Rich in antioxidants & probiotics
Ingredients:
Organic Kandhari chillies, natural vinegar, Himalayan salt, organic turmeric, garlic, and a blend of hand-crushed spices.
